Sandy shows you the proper way to stencil on wood to prepare it for wood burning. This can be done on anything from plaques to furniture to wooden boxes. Sandy is making this for a horses stall but this same thing can be used to display a home address, adorn a kids bedroom door or anything you can think of. Be creative!!
www.thesoapguy.com has chocolate soap fragrances available on its site.
Duration : 0:3:41
One can never have too much chocolate. So says Alton, who takes a third look at the delicious, dark sweet. This time, he melts solid chocolates.
Recipes featured in this episode:
- Chocolate Truffles
- Ganache Frosting
- Good Eats Fudgepops
Duration : 0:10:37
With Valentines Day coming up I want to make my boyfriend some chocolate truffles, he wants them to be milk chocolate which is fine. I have the recipe now i just need advice for the best kind of milk chocolate to use. Any ideas would be welcome thank you!
Godiva. Definetely There Expensive But There Melt In Your Mouth Delicious.
Looking for a Birthday gift for my close friend’s Mom- she loves dark chocolate…Anyone know of a really good, REASONABLY priced, nice gourmet chocolate present I can order for her? The darker the better, and I’d really like it to be the best quality chocolate you can recommend…
Thank you!
just go buy a lot of dark Chocolate that’s obvious o and wrap it in a big boxe so she won’t tell
They were at one time but with fondues, anyone could make them without trouble.
i’ve always used the packets, but i recently bought some Belgian chocolate, and lots of people say it’s great chocolate and makes great hot chocolate. but i dont know how?
okay, heres what you do:
1) grate, shave the chocolate…this can be done with a cheese grater, using the fine side!
2) place the shavings into a cup. make sure theres lots, you want a rich cup of hot chocolate!
3) Now, add some boiling milk to this cup, pour the milk right onto the chocolate!
4) stir together quickly, and it should all be good.
5) drink it!=)
yummmm!
We will be having bulk candy, dipped apples in chocolate, caramel, etc. Also, cotton candy, cookies, fudge, dipped strawberries and bananas as well as frozen drinks (non-alcoholic). We will also be carrying an assortment of fine chocolates. I’m not sure what regulations I have to adhere to and am looking for some answers. Thank you.
Depends on many factors. I’m assuming you are in the United States.
If you have employees you must have a federal Employer identification. If you the business is incorporated you need to file incorporation papers with the state. (Something applies in most jurisdictions in the business is a partnership.)
If you are not using your own name you need an assumed name certificate (Issued by the county in Texas, other states may vary)
In most states we will probably need to collect sales tax and need a state tax number.
You may need workers’ compensation insurance.
Health permit.
Building occupancy permit.
Many more details at:
http://sba.gov/
You might also check with your local chamber of commerce.
Do you bake chocolatey treats for friends and family for Christmas?? things like fudge, brownies, cookies, anything!! the more creative the treats are the better!!!
Please share your favorite recipes!!!! thank you!!!!!!!
This is wonderful for Christmas and is chocolaty
Christmas Log Recipe
3 large (1 1/2 lb. ) Hershey’s plain chocolate bars
2 C. chopped nuts
1 large pkg. miniature marshmallows
2 T. butter
Place butter and nuts in a shallow pan and heat in a 325° F oven for 15 minutes. Let nuts drain and cool.
Melt the Hershey bars in a double boiler, but do not let the water boil. Butter a sheet of waxed paper (about 1 foot long). Add marshmallows and nuts into the melted chocolate.
Pour chocolate mixture onto waxed paper and shape into a log. Use butter on your hands. Wrap the log with the waxed paper and aluminum foil. Refrigerate. To serve slice when cool.
Your many wise words are beginning to sink in. There could be something in the karma malarky! Of course if I am going to participate in the wholesale slaughter of my erstwhile friends and companions (the chickens) it follows as some point it is all going to go dreadfully wrong.
Would I make peace if I turned the yard into a theme park?
As you would expect – Hetty (Chook No 1 – and with most to lose!) is all for it – and swears that she would take care of all the publicity work -(she’s good with words).
The only protests are coming from the cow and the ponies.
The cow assumes that men will come to oggle her ample bosoms and the ponies think that they are just going to be taken for a ride.
Am I opening up a can of worms that even the chickens won’t eat now that they are all so concerned about how they look and their weight?
I remember when life was so much simpler and all Ihad to worry about was a husband who stole chocolate out of the hen house!
Is it me thats weird?!
Yes it is you thats weird and we wouldnt have it any other way.
I dont think it would help much turning the old place into a chook theme park but just in case you do, here is my opinion.
Hetty has a point here. She is already well known as she has had her 15 minutes of fame on Y!A and gathered many fans so she is the obvious choice for PA.
I agree with the cow completely, you know what men are like, they never get over their bosom fixation from birth to grave. Its nice to know she is such a lady so I think that a lovely cow bra (ask britney spears for that shiney number she wore the other night), would do very nicely.
As for the ponies, they would do well to stampede for the hills, riderless of course.
The worms can have their own worm farm and if that doesnt work then its the hen house for sure.
And lastly the feathered ladies are all dieting, after all who wants to eat a skinny chook.
I think you have bitten off more than you can chew with this lot. Next time find somewhere else to hide your chocolate but make sure the old goat doesnt find it. I dont mean the one that wandered in, I mean the one on the couch.
Ok, so I just got a fondue pot (not fountain), and all the "recipes" I’m seeing seem to include adding cream or some type of milk to the chocolates in the pot. I don’t understand why. Wouldn’t simply just melting chocolate be enough? What’s the reason for the additions?
You need to add it so it can make the chocolate more creamy and rich. It taste MUCH better with cream and/or milk. Try it without, then with. You taste a difference