what is special about it. cause everybody i asked said it was realy good but no one would say why or they dont know
Belgian chocolate is also referred to as "Belgian couverture chocolate." Couverture chocolate contains a higher percentage of cocoa butter than regular chocolate, giving it a creamier and more subtle flavor. (It also breaks apart differently, but I have no idea why that’s important.)
Most Belgian chocolate is still made in the "Old World" ways and is held to very high standards in terms of recipe and quality, making it the finest chocolate in the world.
March 7th, 2010 at 4:02 am
Because many prestigious chocolate makers are based there.
References :
March 7th, 2010 at 4:49 am
Belgian chocolate is also referred to as "Belgian couverture chocolate." Couverture chocolate contains a higher percentage of cocoa butter than regular chocolate, giving it a creamier and more subtle flavor. (It also breaks apart differently, but I have no idea why that’s important.)
Most Belgian chocolate is still made in the "Old World" ways and is held to very high standards in terms of recipe and quality, making it the finest chocolate in the world.
References :
Love Belgian couverture chocolate!