Comments on: How to make chocolate flow smoothly in chocolate fountain? http://www.marsgeneration.us/belgian-chocolate/how-to-make-chocolate-flow-smoothly-in-chocolate-fountain Thu, 18 Nov 2010 12:07:59 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: fi ♠ http://www.marsgeneration.us/belgian-chocolate/how-to-make-chocolate-flow-smoothly-in-chocolate-fountain/comment-page-1#comment-4176 fi ♠ Tue, 23 Feb 2010 04:26:59 +0000 http://www.marsgeneration.us/belgian-chocolate/how-to-make-chocolate-flow-smoothly-in-chocolate-fountain#comment-4176 kristi's answer is exactly right just wanted to let you know someone else with exactly the same experience agreed-for your verification<br><b>References : </b><br> kristi’s answer is exactly right
just wanted to let you know someone else with exactly the same experience agreed-for your verification
References :

]]> By: kristi http://www.marsgeneration.us/belgian-chocolate/how-to-make-chocolate-flow-smoothly-in-chocolate-fountain/comment-page-1#comment-4175 kristi Tue, 23 Feb 2010 03:43:59 +0000 http://www.marsgeneration.us/belgian-chocolate/how-to-make-chocolate-flow-smoothly-in-chocolate-fountain#comment-4175 you may need more oil. For really yummy flavor try using almond oil if you can find it. Also, instead of heating your chocolate in the microwave (which makes it burn and crack on the outside) you might want to use a double boiler. If you don't have one, get one of those stainless steel mixing bowls and put the unmelted chocolate and oil in it. Place the bowl on top of pot of boiling water. This way the chocolate gets heated gently...just make sure you keep stiring so it doesn't burn. I learned this the hard way after ending up with "chunky" Chocolate fondue. Yikes!<br><b>References : </b><br>personal experience you may need more oil. For really yummy flavor try using almond oil if you can find it. Also, instead of heating your chocolate in the microwave (which makes it burn and crack on the outside) you might want to use a double boiler. If you don’t have one, get one of those stainless steel mixing bowls and put the unmelted chocolate and oil in it. Place the bowl on top of pot of boiling water. This way the chocolate gets heated gently…just make sure you keep stiring so it doesn’t burn.

I learned this the hard way after ending up with "chunky" Chocolate fondue. Yikes!
References :
personal experience

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