Chocolates

Specifically Lindt and Cote D’or.

It’s an individual taste, to me Belgian chocolates are too fatty/greasy in the mouth. Therefore, definitely Swiss.

12 Responses

1. Christina Says:
   January 29th, 2010 at 12:38 am

   belgian!!!!!!!!!
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2. Lauro Says:
   January 29th, 2010 at 1:24 am

   cote d’or.

   lindt is over-rated
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3. Sam☮ Says:
   January 29th, 2010 at 1:44 am

   lindt
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4. RomanianGlamour Says:
   January 29th, 2010 at 2:09 am

   Better? As in healthier for you? or which one you prefer?

   I prefer Lindt (Best Chocolate ever)
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5. ஜAJ ಌ HRMஜ {7-8-09} Says:
   January 29th, 2010 at 2:40 am

   I like swiss chocolate
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6. Zakir Says:
   January 29th, 2010 at 3:24 am

   BBBBBBBBBBBBBBEEEEEEEEEELLLLLLLGGGGGGGGAAAIIIIIIIIIIIIIIIIIIIIIINNNNNNNNNNNNNNNNNNNNNNNNNNN!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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7. Aoife Says:
   January 29th, 2010 at 4:12 am

   Belgian defo, I don’t really like Swiss
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8. beautiful rose RANA Says:
   January 29th, 2010 at 4:52 am

   swiss.
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9. Me Want Cookie! Says:
   January 29th, 2010 at 5:20 am

   swiss
   i only had belgian once a longgg time ago, so i cant remember
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10. bobo Says:
    January 29th, 2010 at 5:46 am

    It’s an individual taste, to me Belgian chocolates are too fatty/greasy in the mouth. Therefore, definitely Swiss.
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    my tastebuds

11. pinkmilk9774 Says:
    January 29th, 2010 at 6:17 am

    SWISS yuuummm
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    … i like chocolate

12. Susan S Says:
    January 29th, 2010 at 6:47 am

    I’ll say Swiss chocolate. Have a good day.
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