Chocolates

After having been exposed to Belgian chocolate for many years, I must admit that it is the best I have tasted to date. Where do you think the best chocolate is manufactured?

Hershey’s. It’s so much better than Australian chocolate (Cadbury’s), because it has less milk and more cocoa.

7 Responses

1. starmeup7 Says:
   March 1st, 2010 at 2:05 am

   Hersheys
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2. ♫ Says:
   March 1st, 2010 at 2:14 am

   Milka!!
   It is European, so you know its good. (;
   Hersheys, however, has a very gross taste.
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3. N B Says:
   March 1st, 2010 at 2:57 am

   Ghirardelli. Hands down
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4. Ladia Says:
   March 1st, 2010 at 3:30 am

   Hershey’s. It’s so much better than Australian chocolate (Cadbury’s), because it has less milk and more cocoa.
   References :

5. sarah Says:
   March 1st, 2010 at 4:18 am

   Hello,

   I’m also a fan of Belgian chocolate… They are delicious.

   You may want to treat yourself to this book, and find answer to your question within. It’s called "The Connoisseur’s Guide to Chocolate: Discover the World’s Finest Chocolates" written by Chantal Coady.

   Ms Coady is the owner of Rococo, one of London’s finest chocolate boutique, and the creator of the Chocolate Society, so she knows what she’s talking about.

   The book is a guide to the world’s best chocolate makers (both bars and chocolatiers).

   Good luck in your search, and long live happy tastebuds!
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6. CoolBoy13 Says:
   March 1st, 2010 at 5:07 am

   Hersheys
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7. Seattlite Says:
   March 1st, 2010 at 5:44 am

   Belgium chocolate is sooooo good. I always go to trader joe’s and grab like 2 bars of their pound plus milk chocolate. yum yum!

   http://pics.livejournal.com/azurelunatic/pic/000qb3e1/s320×240
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