Welcome into Planète Chocolat Workshop!
This video shows how we make our pralines in 10 steps:
1. The mould is filled with chocolate.
2. The air bubbles disappear with the vibration.
3. The excess of chocolate is taken out.
4. The mould is put in the fridge for 20 minutes.
5. The filling is put into the pocket. The filling could be flavoured ganache, praliné, caramel or anything else…
6. The shells are filled with the ganache, the praliné, the caramel…
7. The mould is put back in the fridge for another 20 minutes.
8. The filled shells are closed with chocolate.
9. Then, the mould is put again in the fridge for 20 minutes.
10. The pralines are removed from the mould.
If you want to make your own pralines, do not hesitate to contact us at planetechocolat@skynet.be
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Planète Chocolat is a craftsman chocolate factory located a stones throw from Brusselss famous Grand-Place and the very famous Manneken-Pis.
The chocolate masters use their creativity to combine the sweet taste of Belgian chocolate with new shapes.
Planète Chocolat holds demonstration for the visitors. They discover the fabulous and extraordinary History and origins of chocolate, but also the making of pralines and caraques during the live atelier. The audience can see our chocolate masters work through the windows of our atelier.
Chocolate demonstrations are held every Saturday and Sunday at 4 pm, no reservation is needed. The other days, a reservation is indispensable.
For the chocoholics, Planète Chocolat proposes to the visitors to participate to workshops. You are taken in charge by one of our chocolate master; you enter into the production workshop to make your own pralines. Of course, you take your own chocolate creation with you. To participate to a workshop, you must absolutely book in advance.
Planète Chocolat, simply different.
http://www.planetechocolat.be
Duration : 0:2:26
How to make your own personalised Belgian chocolates at www.BelgianSpecialities.com
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Let’s Go to :
Let’s Go to :
Merry Christmas from boring Belgium, home to the world’s best chocolate, beer, waffles, Michelin-starred restaurants, mussels and frites, Manneken Pis, and birthplace of the saxophone, surrealism, Tintin and the Smurfs. 
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