Duration : 0:2:22
OVOS DE CHOCOLATE – www.proparnaiba.com.br
Little Chocolatiers – Beer and Chocolate
The Hatch family chocolate shop whips up some tasty chocolates to pair with beer, including chocolate covered limes. Yum! Little Chocolatiers airs Tuesday at 10pm/9c only on TLC.
Duration : 0:2:2
NOKA Chocolate – How Luxury Chocolate is Made
NOKA Chocolate has been rated among the finest dark chocolates in the U.S. and the world. This WFAA report shows the artisan approach to making it.
Duration : 0:2:25
The Chocolate War (trailer)
Adapted from Robert Cormier’s controversial novel – the most widely banned book in America – this “sardonic comedy-drama” (L.A. Herald Examiner) explores the cruelty and betrayal of adolesence. The Chocolate War is set in a Catholic boy’s school where Jerry, a new student and rebellious loner, finds himself at odds with the school’s hierarchy.
When Jerry refuses to be bullied into selling chocolates at the school’s annual fundraiser, the surly school administrator, Brother Leon teams up with Archie, the leader of Trinity prep school’s secret society the Vigils, to make Jerry’s life a living hell. But an uncompromising Jerry refuses to back down.
http://imdb.com/title/tt0094869/
Duration : 0:1:49
How do I make a jelly filling for chocolates?
I’m looking for a good recipe for jelly filled chocolates. I’ve tried a few recipes, but none come out thick enough. I want a recipe that is thick, even somewhat chewy. Kind of like the orange slice candies. Any ideas?
This first recipe is an easy to make recipe and makes a gelee but it doesn’t actually have fruit in it. The 2nd recipe is made with fruit puree. It makes quite a lot and you might want to cut the recipe in half.
Raspberry Jelly Candy
Ingredients:
1.75 oz powdered fruit pectin
1 cup sugar
1 cup light corn syrup
3/4 cup water
1 1/2 teaspoons raspberry extract
1/4 teaspoon baking soda
red food coloring
Directions:
Warning: the first half of the recipe needs to be completed the day before you want to eat the candy.
Grease a loaf pan. Stir together pectin, water and baking soda in small pan. Cook on high heat. At the same time, bring the sugar and corn syrup to a rolling boil, stirring occasionally. When it reaches boiling, add the pectin mixture. Cook for about 1 additional minute stirring constantly. Remove from heat and add extract and food coloring, stirring to incorporate. Pour into the prepared pan and allow to cool, loosely covered, overnight on the counter. The next day invert the pan on to a platter or plate full of sugar. If you have trouble unmolding the candy, use a sharp knife to loosen it from the perimeter of the pan and carefully slide your fingers underneath the candy to gently peel the candy out of the pan. Press both sides of the candy into the sugar. Slice the candy into 1/4 inch slices, then cut each slice into 1/4 inch cubes. Roll each cube in sugar. Allow to sit an additional hour before packaging or serving. I packaged some of mine in candy bags to give as gifts and the rest is stored in Tupperware. Instead of rolling the candy in sugar you can dip it in melted chocolate.
STRAWBERRY JELLIES
1. 1 quart strained strawberry puree
2. 2 oz. strained apple juice
3. 3 T. glucose
4.1 1/4 cups sugar
5. 2 T. sugar
6. 1 tablespoon pectin powder
Combine ingredients 1, 2, 3, 4 and bring to a boil.
Combine ingredients 5 and 6 in a bowl and temper with some of the hot liquid. Whisk the tempered pectin mixture into the remaining puree. Boil for 1 minute.
Take a 9×13 cake pan and pour hot puree onto the pan and let cool. Cut the hardened jellies into 1 square inch pieces. Roll in sugar or dip in melted chocolate.
How To Make Chocolate Lollipops
http://www.howdini.com/howdini-video-6677303.html
Famous chocolatier Jacques Torres shares his easy recipe for chocolate lollipops. Try this with your kids. You’ll all have fun, and you can give the lollipops as presents if you don’t eat them first.
Duration : 0:4:24
I love lucy chocolate
The infamous i love lucy and the chocolate factory episode
Duration : 0:6:17
Willy Wonka & The Chocolate Factory Sweded (original 1971)
Freya and Joshua Elliott Swede Willy Wonka & The Chocolate Factory for the Be Kind Rewind competition.
Includes parental cameos.
Duration : 0:2:0
How safe is it to eat chocolates during preganancy?
I feel like having chocolates all the time. I am in my 30th week of pregnancy. I have had chocolates in the past few weeks, but then someone told me not to have excess. Can any doctor tell me if there are any side effects? Does chocolates result in premature birth ??
don’t be silly of course not, just becarfull on what types of chocolate your eating, don’t eat nuts if there in chocolate you could develope a reaction to the baby when there older, your fine and so is your baby.
Hanukkah – “Chocolate Coins”
http://www.smoothE.tv
Comedian/Rapper Eric Schwartz aka Smooth-E reveals the gritty underbelly of the dreidel game. He is the chocolate-coin kingpin, the don of gelt and the lip-smackin’ chip stacker.
Directors:
Michael Gordon (www.digitalmynd.com)
Ramon Boutviseth (www.studiorb.com)
Cast:
Smooth-E: Eric Schwartz
Grandma: Grandma Jean Chinea
Dad: Allan Murray
Mom: Valerie Palinsky
Boy: Taylor Hubenthal
Girl: Rachel Hubenthal
Bim: Todd Rexx
Bom: Craig Robinson
Crew:
Exec Producer: Eric Schwartz
Wardrobe/Producer: Jenn Tseng
Makeup: Daniele Piersons
Graffiti Artist: JoeX2
Special Thanks: Lester and Renee Schwartz, Diane Dwyer, Stephanie and Dave Hubenthal, Barb and Steve North.
From the album “Kosher Kuts: Hungry For More” online at SmoothE.tv
Duration : 0:3:54