Chocolates

The recipe includes a carton of double cream and if I can use milk chocolate do I not use the cream?

Ganache is just chocolate and cream. You can use any type of chocolate to make it!

Carpenters – Commercial – High Crown Milk Chocolate (Japan 1970s)

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The recipe includes a carton of double cream and if I can use milk chocolate do I not use the cream?

Ganache is just chocolate and cream. You can use any type of chocolate to make it!

the servant song music album and song milk chocolate of the servant

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I want to try out some nice milk chocolate and dark chocolate with some flavor, looking for the best or special flavor to add in. please advise!

Tips when using chocolate! Make sure NO water gets in pure chocolate!! Even the smallest amount will cause it to thicken and go hard and gross, or "seize". For this reason, if you’re flavouring pure chocolate use oils, not essences.

Lots of flavours go well with chocolate, you would be amazed. Most fruits do. These include citrus (lemon, lime, orange and you can use the rind, and the pulp and juice can be used if you’re not putting them into pure chocolate). Also try berries (strawberry, raspberry, boysenberry and black berry), and be sure to try out passionfruit and cherry. Amazing! Make sure that the fruits you use have strong flavours. Stuff like bananas, apples and pears don’t work well in chocolate.

Nut go well, particularly hazelnut and almonds. Caramels also work well, and they themselves can be combined with nuts or even mint. Yum!

Also try mint, honey, vanilla, cinnamon, coconut, glace cherry or coffee. I’ve also made some amazing but different chocolates using vodka (or any kind of alcohol, especially cream-based ones like Baileys, although Kahlua and Cointreau work well), chilli or basil.

What are you actually making? A lot of recipes would work well with anything I’ve mentioned, but pure chocolate is more limited. My advice would be to make a ganache. Melt the chocolate and stir in unsalted butted and cream. This way you won’t spoil the chocolate if it gets water in it! Add anything from the pulp of the fruit to the juice, grind nuts, chop cherries, stir in coconut. Endless possibilities! Consider soaking dried strawberries or coffee beans in cream, boil, and use the flavoured cream in the ganache. And when you use the ganache let it cool, whip it and then pipe it.
One last tip, if your ganache curdles, whisk in skim milk.

Enjoy!!!

Edit:
Milk chocolate mixed in with lemon and sea salt (just a little) is simply amazing. It sounds strange (I’ve heard stranger – anchovies in chocolate =S ) but the salt brings out the sweetness of the chocolate.

This is one of my favorites by Rufus Wainwright. The free mp3 is available on my myspace:

FREE MP3!!!
http://www.myspace.com/natalydawn

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Im looking for a recipe to make dark or milk dipping chocolate but im going to use skim milk instead of 2% or whole- any ideas???

CHOCOLATE MILK SHAKE

1 c. vanilla or chocolate ice cream
1/4 c. milk
2 tbsp. chocolate sauce

In blender combine all ingredients. Mix at low speed until smooth. For malted milk shake add 1 tablespoon malted milk. Makes 1 serving.

milk chocolate song/music

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PLEASE READ THIS IT ISNT SO LONG. My favorite chocolate bars ar a canadian chocolate bar brand called jersey milk. It is made by neilson ( canadian company) but is owned by cadbury canada. It is the best chocolate bars ever even better than hersheys. i was just wondering if you can get jersey milk in new york or anywhere in the states in a store.

You can try Dylan’s candy bar (61st St and 3rd Ave); they have imported chocolate. They may not have that exact brand, though.

As per title, lady with milk chocolate skin in corporate attire pushes dangling just a little too far =) .

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