Honestly, when you give a gift, cheese and chocolate are always acceptable. It can’t be because it is fatty because otherwise we would have fried chicken connoisseurs, and yet cheese and chocolate fanatics are gourmands. Why is this?
Traditionally, they have been more expensive and less readily available. They are richer in flavor than other foods and not generally a food staple like chicken would be.
January 29th, 2010 at 12:36 am
Traditionally, they have been more expensive and less readily available. They are richer in flavor than other foods and not generally a food staple like chicken would be.
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