Chocolates

I made a huge batch of chocolate truffles and I’m wondering if they will freeze well? I plan on coating them in coconut, and they were made with confectioner’s sugar, chocolate chips, and cream cheese.

Cream cheese can make freezing iffy when it hasn’t been baked into something. Your best bet would be to freeze two truffles tonight and then tomorrow let one thaw in the fridge and one on the counter and see how they do.

3 Responses

1. sassysexyhottie Says:
   November 1st, 2009 at 4:32 am

   YEA THEY LAST LONGER AND THEY’LL stay fresher when you go to eat .
   References :

2. bunnyblum Says:
   November 1st, 2009 at 4:52 am

   Cream cheese can make freezing iffy when it hasn’t been baked into something. Your best bet would be to freeze two truffles tonight and then tomorrow let one thaw in the fridge and one on the counter and see how they do.
   References :

3. CD Says:
   November 1st, 2009 at 5:03 am

   yeah
   References :

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