Get tips for types of chocolate to use when making chocolate truffles from scratch in this free dessert recipe video from our professional party caterer.
Expert: Lauren Taylor
Bio: Lauren Taylor is currently working part-time and freelance in both the entertainment and culinary worlds. She began cooking and baking for private parties and catered events.
Filmmaker: Nili Nathan
Duration : 0:2:33
[youtube eTog_wApYMc]
December 10th, 2009 at 3:22 am
close your eyes and …
close your eyes and pictuer your gramma
December 10th, 2009 at 3:22 am
how am in suppose …
how am in suppose to learn how to make this with a hott girl staring at me.
December 10th, 2009 at 3:22 am
Just from watching …
Just from watching the first minute, I wouldn’t consider this an expert video. Many chocolates labeled “dark” aren’t even more than 38% cacao, which is sweeter than most milk chocolate. Go with good brands, instead of choosing milk or dark based on the title. Hersheys is always going to be terrible!
If you want good chocolate, read the ingredients. You want cocoa or cacao of any sort, sugar, soy(a) lecathin, and maybe vanilla beans. No vanillin, no corn ingredients, nothing like that.
December 10th, 2009 at 3:22 am
Valhrona is one of …
Valhrona is one of my favorites too. I also like using Amedei when I can find it. Belcolade and Guittard are good choices and aren’t that expensive.
December 10th, 2009 at 3:22 am
shit
shit
December 10th, 2009 at 3:22 am
Thank you…I agree …
Thank you…I agree that it is worth spending a little more on good quality chocolate. My favorite for cooking is Valhrona from France and Trader Joe’s has the best prices! Guittard is also good.
December 10th, 2009 at 3:22 am
no entendi
no entendi
December 10th, 2009 at 3:22 am
hawwt
hawwt