Very easy, very delicious.
ingredients
8oz of bittersweet chocolate (melted)
8oz of cream cheese room temp
8 – 20oz of chocolate, bittersweet, milk or white for decorating the outside.
Music by Orb Gettar.
http://www.opsound.org/orbgettar
used with permission
Duration : 0:4:3
[youtube 5dVI2pie8rA]
October 25th, 2009 at 9:45 pm
wow, thought it …
wow, thought it would be so much harder haha. thank you for the instruction
October 25th, 2009 at 9:45 pm
nope. the chocolate …
nope. the chocolate is bittersweet, so unless you used chocolate with no sweetness at all, they’ll be sweet
October 25th, 2009 at 9:45 pm
Um, without added …
Um, without added sugar, wouldn’t the ‘truffles’ be bitter?
October 25th, 2009 at 9:45 pm
its like sci fi ov …
its like sci fi ov Food star terk hahaha
October 25th, 2009 at 9:45 pm
uhm. no.
uhm. no.
October 25th, 2009 at 9:45 pm
if i make these, is …
if i make these, is xenu going to come and abduct me?
October 25th, 2009 at 9:45 pm
mmmmm yay! i hope …
mmmmm yay! i hope the were delicious!
October 25th, 2009 at 9:45 pm
i love this and at …
i love this and at this very moment am making your delicious truffles
October 25th, 2009 at 9:45 pm
it’s a tangy cream …
it’s a tangy cream rich chocolate flavor. the darker the chocolate the darker the flavor. i hope you try them, they are delicious.
October 25th, 2009 at 9:45 pm
how does this taste …
how does this taste ?
cuhs i wna make them, bhut i’m not sure how it would taste with the cream cheese.
October 25th, 2009 at 9:45 pm
well thank you very …
well thank you very much. I never thought about…well, sort of pouring the coating chocolate…I would always try to roll the truffle using a spoon with coating chocolate on it…Never again.If I have to temper, i will…it’s the rolling part that is a waste of time…never did drizzling or pouring come to my mind. thank you
October 25th, 2009 at 9:45 pm
you are quite …
you are quite welcome! how did they turn out? were they delicious!?
October 25th, 2009 at 9:45 pm
THANK YOU THANK YOU …
THANK YOU THANK YOU. your video helped me make my first chocolate truffles!
October 25th, 2009 at 9:45 pm
actually, nope. I …
actually, nope. I just melted it in the microwave until it was liquidy. they weren’t chips, but melted bakers chocolate. it doesn’t have the same crisp bite to it as tempered chocolate, but i just don’t have the patience!
October 25th, 2009 at 9:45 pm
I love your coating …
I love your coating process, along with the drizzle. I have to ask…did you temper the coating chocolate? I had heard that if you use chips, and bring them to…i think it’s 90 or 91 degrees, you can remove the tempering step. That is the only way I’ve coated mine, and it’s always an unpleasant experience. Never did I have the “super” liquid working state you achieved. I would love to know.
October 25th, 2009 at 9:45 pm
gracias, thanks..se …
gracias, thanks..se ve muy facil y riquisimooo
Yummy!!!
October 25th, 2009 at 9:45 pm
awesome!
I am … 
I am glad you liked it! I hope that you enjoy making them, as well as eating them! 
awesome!
October 25th, 2009 at 9:45 pm
your tutorial is …
your tutorial is the beest i’ve seen so far(: it’s simple easy & quicck to follow ! i’m going to try it out & i’m planning to give them to my boyfrieend for his birthday
thanks !
October 25th, 2009 at 9:45 pm
good luck! hope you …
good luck! hope you both enjoy them!
October 25th, 2009 at 9:45 pm
lol GREAT! i hope …
lol GREAT! i hope you loVE them!
October 25th, 2009 at 9:45 pm
I’m gonna give …
I’m gonna give these a try and make them for my boyfriend…Thanks!
October 25th, 2009 at 9:45 pm
OMG Yummy! Cool …
OMG Yummy! Cool music choice for “out of this world chocolate truffles” I think I’m gonna make some…mmmmm….chocolate…
October 25th, 2009 at 9:45 pm
you can do that …
it depends on how comfortable you feel with it….
you can do that either way. we just did it in the nuker!
October 25th, 2009 at 9:45 pm
the voice is weird? …
lol yeah. i geta lil tired of that criticism…its been said.. the truffles are delish!
the voice is weird?! oh come one…that’s MY voice!
October 25th, 2009 at 9:45 pm
sooo yumm yumm!
sooo yumm yumm!