Chocolates

With Valentines Day coming up I want to make my boyfriend some chocolate truffles, he wants them to be milk chocolate which is fine. I have the recipe now i just need advice for the best kind of milk chocolate to use. Any ideas would be welcome thank you!

Godiva. Definetely There Expensive But There Melt In Your Mouth Delicious.

8 Responses

1. Petrol Says:
   February 27th, 2010 at 12:16 am

   Whole milk, it will be way better because it will be more rich
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2. Wardimus83 Says:
   February 27th, 2010 at 12:32 am

   Dont be a snob just use Cadburys, its by far the best milk chocolate.
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3. Nick Says:
   February 27th, 2010 at 12:40 am

   Godiva. Definetely There Expensive But There Melt In Your Mouth Delicious.
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   I eat them alot

4. Tom ツ Says:
   February 27th, 2010 at 1:00 am

   Guittard would be my choice
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5. Please Order By Number Says:
   February 27th, 2010 at 1:43 am

   Ghirardelli chocolate chips are of a quality above tollhouse and seem to be available at ordinary grocery stores.

   You could also buy high quality chocolate bars, such as lindt, and shave them with a knife.

   Hope this helps
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6. Victor G Says:
   February 27th, 2010 at 1:52 am

   I would usually say ghiradelli or guittard but they don’t make any milk chocolates but a semi-sweet should be okay. If not hersheys i guess.
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7. Molly Says:
   February 27th, 2010 at 2:23 am

   I really like Sharffen Berger Chocolate. You can get it at Whole Foods Market.
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8. gracel313 Says:
   February 27th, 2010 at 3:05 am

   If you can get Bernard Callebaut where you live, that’s better than Scharffen Berger. Lindt is also great.
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