Afraid that it might taste too bitter, i bought dark chocolate cocoa powder that’s used for drinking. however, i heard that when making chocolate truffles, i have to use the actual cocoa powder that’s very bitter and rich with no sugar in it. does it really matter what cocoa powder i use?
Go to: http://www.wikihow.com/Make-Chocolate-Truffles
March 7th, 2010 at 3:38 am
Go to: http://www.wikihow.com/Make-Chocolate-Truffles
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