Award-winning artisan chocolatier, Art Pollard, talks about why he started making his own chocolate. Who would ever think a physics professor from Orem, Utah could make such good chocolate? Best new product at the New York Specialty Food Show. Best dark chocolate, best dark chocolate bar & most gifted chocolatier at the San Francisco Chocolate Salon.
Duration : 0:4:40
[youtube DR2hbdN0xZw]
October 19th, 2009 at 6:31 pm
Níce seeing you in …
Níce seeing you in person in Stockholm at the swedish chocolate accademy. It was so very nice.
October 19th, 2009 at 6:31 pm
I live in Utah and …
I live in Utah and get this stuff locally, it is a very good chocolate, right up there with Domori, Amedei and Michel Cluizel. I wish I had Art’s job, that would be too much fun.
October 19th, 2009 at 6:31 pm
I’m eating his Bali …
I’m eating his Bali Chocolate RIGHT NOW. It’s amazing. Thanks to Jesse for introducing me to it. I’m in Heaven. Please sell the nibs!
I want! I want! I need! I need!
October 19th, 2009 at 6:31 pm
That’s great! Would …
That’s great! Would you export that chocolate (Wholesale) to Brazil?
Cheers
October 19th, 2009 at 6:31 pm
How and where do I …
How and where do I buy?