One can never have too much chocolate. So says Alton, who takes a third look at the delicious, dark sweet. This time, he melts solid chocolates.
Recipes featured in this episode:
- Chocolate Truffles
- Ganache Frosting
- Good Eats Fudgepops
Duration : 0:10:37
[youtube ZSZjQi85awg]
February 28th, 2010 at 5:41 pm
Anyone else think I …
Anyone else think I could make the truffles without the brandy?
February 28th, 2010 at 5:41 pm
Phenylethylamine
Phenylethylamine
February 28th, 2010 at 5:41 pm
That chocolate …
That chocolate wasn’t for coating
February 28th, 2010 at 5:41 pm
I realize it’s an …
I realize it’s an act…
February 28th, 2010 at 5:41 pm
It’s an act.
It’s an act.
February 28th, 2010 at 5:41 pm
I think it has to …
I think it has to do with the fact he does it over time. But I could be wrong…
February 28th, 2010 at 5:41 pm
“That was mean” XD
“That was mean” XD
February 28th, 2010 at 5:41 pm
Shirley is awesome, …
Shirley is awesome, plus she’d go upside his head if he was a smartass
February 28th, 2010 at 5:41 pm
He doesn’t like the …
He doesn’t like the microwave for melting in “Art of Darkness” how comes he prefers it in this one?…
February 28th, 2010 at 5:41 pm
Anyone find it …
Anyone find it strange that he is always so nice to Shirley for the information she contributes and so annoyed with Debb for the same thing.
February 28th, 2010 at 5:41 pm
2:13
At first I was …
2:13
At first I was like, “Oh, you put the chocolate in up-side down. Makes sense.” Then I was all, “Wait…..” but instead of going “Ohh, it’s a camera thing!”, I went “HOLY CRAP HE’S A MAGICIAN”
.-.
February 28th, 2010 at 5:41 pm
im making the …
im making the fugdepops today!
February 28th, 2010 at 5:41 pm
yup, but it has to …
yup, but it has to replace 25% of the cream..
February 28th, 2010 at 5:41 pm
i’ve used bailey’s …
i’ve used bailey’s for truffles as well, its awesome
February 28th, 2010 at 5:41 pm
I bet a bit of …
I bet a bit of orange liquor would be amazing in one of those. Or some peppermint schnapps.
February 28th, 2010 at 5:41 pm
Yes, it can. …
Yes, it can. Drambuie, frangelico, ginger liquor, would all be fine. As would extracts.
I would keep the maximum of any water or alcohol based addition to the same volume as the brandy though.
February 28th, 2010 at 5:41 pm
Dark rum would go …
Dark rum would go pretty good, maybe even scotch.
February 28th, 2010 at 5:41 pm
I wonder if the …
I wonder if the brandy can be substituted with another liquor.
February 28th, 2010 at 5:41 pm
I just finished …
I just finished taking notes from this episode! I’m gonna make some of these truffles for my friends! Wish me luck with my test batch! ^_^
February 28th, 2010 at 5:41 pm
exactly. Good eats …
exactly. Good eats is not only good eats, but good humor, good acting, and good food!!!
February 28th, 2010 at 5:41 pm
i didnt
but maybe…
i didnt
but maybe…
February 28th, 2010 at 5:41 pm
3:01 Am i hearing …
3:01 Am i hearing things?
February 28th, 2010 at 5:41 pm
Do you have to use …
Do you have to use brandy?
February 28th, 2010 at 5:41 pm
haha what was that …
haha what was that hand doing with the melon baller? 00:51
February 28th, 2010 at 5:41 pm
Man..Bunch of …
Man..Bunch of haters here. They need to chill, relax, and try some good eats.