Betty demonstrates how to make her quick and easy Kitchen Smores Milk Chocolate Sandwich Cookies in this video. These are the same flavor as “Smores” cooked over a campfire, but they are done in the kitchen! They make a great (pickup) finger food dessert for your party–and easy, too!
Ingredients:
1 box graham crackers (any flavor)
1 small jar marshmallow creme
12 oz. bag milk chocolate chips
Assemble cookie “sandwiches” by spreading marshmallow creme on the flat side of one graham cracker and capping it (flat side down) with another identical graham cracker. Continue to make these “sandwiches,” placing them in one layer on a flat tray or dish until you have the number of cookies you want. Now, melt about half of the bag of milk chocolate chips in a double boiler until smooth and creamy. If you do not have a double boiler, just melt the milk chocolate chips in a saucepan over low heat, stirring often. Next, take one cookie “sandwich” at a time and dip it in the melted milk chocolate, coat it entirely, and remove it to a flat plate or tray covered with waxed paper. You may need two spoons to accomplish this, or tongs to remove the cookie. This procedure must be done quickly, so that the “sandwich” does not fall apart. Coat as many of the cookie “sandwiches” with the melted milk chocolate as you want for your purpose. When the tray of coated “sandwiches” is full, let it sit at room temperature for the coating to harden. You may speed this up by placing the tray in the freezer for 10 or 15 minutes. Remove the coated “sandwiches” from the waxed paper on the tray and place them on a serving dish. You may place them in layers, now that they are set. These cookies look and taste luscious! You (and your kids) will want to make them many times!!!
Duration : 0:5:23
[youtube Gr3s_we6FjY]
December 21st, 2009 at 11:22 pm
Yes, they freeze …
Yes, they freeze well. All of the candy coated sandwich cookies in bettyskitchen freeze well. Thanks for asking!
–Betty
December 21st, 2009 at 11:22 pm
Hi, nice I must try …
Hi, nice I must try this. Can you freeze them? so they last longer
December 21st, 2009 at 11:22 pm
Graham crackers are …
Graham crackers are made from graham flour, not wheat flour. They are slightly sweet, mild-flavored cookie-like squares (or rectangles). You can substitute vanilla wafers for them in most cases. Marshmallow creme would be like melted marshmallows–with a lot of air beaten in. Thanks for your questions!
–Betty
December 21st, 2009 at 11:22 pm
hi im from england …
hi im from england what r gram crackers? r they like digestives english people help!
is marshmallow cream just marshmallows?
December 21st, 2009 at 11:22 pm
Thanks for your …
Thanks for your sweet comment! Also thanks for viewing the video!
–Betty
December 21st, 2009 at 11:22 pm
I love the idea of …
I love the idea of dipping them in the chocolate, very creative and very easy!
thanks for the Video
December 21st, 2009 at 11:22 pm
I’m glad you like …
I’m glad you like the looks of them! I think you will enjoy them. Thanks for viewing and commenting!
–Betty
December 21st, 2009 at 11:22 pm
I’m just bursting! …
I’m just bursting! It looks like it’s exploding with flavor. I might make some soon. OMG I’m so excited I think I’m gonna burst!