Milk chololate is easily made at homes and would cost much lesser than it is to buy out .. heres how its made.. take one cup of powdered sugar, one cup of milk powder, one heaped table spoon of cocoa powder, about half table spoon of butter, and to this add the minimum quantity of water required to make a thick batter.. place this batter on a stove and bring to a boil on a low flame… when the batter becomes thick ( shown in the clip ) stop the boiling, cool, pour into suitable moulds, cut, cool in a fridge and it gets ready ..then
EAT !
Tip: you can add dry fruits to the batter after boiling, and also make out fancy shapes using icing tubes..
Duration : 0:3:40
[youtube ZVsqyOQgjNE]
November 13th, 2009 at 9:04 pm
yes, was holding …
yes, was holding the camera in my left hand and working with one hand, and the steam from the hot chocolate covered the lens momentarily … thanks for commenting ! cheers !
November 13th, 2009 at 9:04 pm
It gets rather …
It gets rather foggy at 2:36
November 13th, 2009 at 9:04 pm
Thanks ill use this …
Thanks ill use this recipe later!
November 13th, 2009 at 9:04 pm
for the quantity …
for the quantity shown in the video, it took me about 10 mts of cooking time, ( excl. the grinding and making the mix ) .. but really, the time would depend a lot on the quantity, and the ambient conditions, the moisture in the stuff etc.. and so i can’t offer any correct timings … cheers
November 13th, 2009 at 9:04 pm
how long does this …
how long does this take?
November 13th, 2009 at 9:04 pm
thanks man …
thanks man appreciate the suggestions i’ll try again
November 13th, 2009 at 9:04 pm
am just guessing,.. …
am just guessing,..maybe you need to blend the ingredients in a blender before setting it out to cook ? or have you tried cooking it for lesser time ? maybe just a little more of butter ? sugar usually causes lumps if too much / too little is added ….i’m sure you’ll get it right the next time around .. all the best ! cheers !
November 13th, 2009 at 9:04 pm
mine keeps turning …
mine keeps turning out hard with a lot of clumps no matter how long i cook it have no idea why it turns out so wrong any suggestions
November 13th, 2009 at 9:04 pm
alright. Thank …
alright. Thank you!
November 13th, 2009 at 9:04 pm
i use raw cocoa …
i use raw cocoa powder only ..the ones used to make warm chocolate drinks have milk powder etc already in them and i haven’t tried with that powder … thanks for commenting and cheers !
November 13th, 2009 at 9:04 pm
LOL. Love how you …
LOL. Love how you ended the video
question, though. what type of cocoa powder should i use?the Bakers kind or is it okay if i used the one to make warm chocolate drinks?
November 13th, 2009 at 9:04 pm
touche ! sorry, i …
touche ! sorry, i seem to have forgotten to mention cocoa powder in my written recipe part.. and of course you cant get chocolate unless you add cocoa powder in it ! thanks for pointing out ..:-)
November 13th, 2009 at 9:04 pm
its not chocolate …
its not chocolate unless it has cocoa powder in it
November 13th, 2009 at 9:04 pm
sorry, at that time …
!
sorry, at that time i did not think it was necessary to show the chocolate being broken.. but i remember it did taste good, was like commercial chocolates .. and you need both hands to break that sized chocolates and i would have found it difficult to show since i need one hand to hold my camera …
November 13th, 2009 at 9:04 pm
Oh I wish you …
Oh I wish you showed us the end when it got hard. I’d like to see you break into it and see if it’s really like chocolate.
November 13th, 2009 at 9:04 pm
Everything you make …
Everything you make looks so wonderful!
November 13th, 2009 at 9:04 pm
just blend castor …
just blend castor sugar or use icing sugar
November 13th, 2009 at 9:04 pm
out here every …
out here every blender / mixer comes with a dry grinder attachment – a cup – in which you could grind the sugar into a fine powder ..you would be able to see the attachment in work in my posting titled “mysore pak making made easier ” in which i have shown the attachment and sugar being powdered ..hope this helps …:)
November 13th, 2009 at 9:04 pm
erm…how do you …
erm…how do you powder your own sugar?
November 13th, 2009 at 9:04 pm
lol you serious …
lol you serious thats funny
November 13th, 2009 at 9:04 pm
yeah me 2 i work in …
yeah me 2 i work in a chocolate candy and i eat some XD without getting busted XD i love chocolate when i was a kid so i work in the factory and eat them free XD
November 13th, 2009 at 9:04 pm
I LUV CHOCOLATE!
I LUV CHOCOLATE!
November 13th, 2009 at 9:04 pm
i have already …
i have already written it in the more info link to this video .. in case that was not sufficient and, you want further clarifications please let me know… i’ll be happy to write out …:-)
November 13th, 2009 at 9:04 pm
Sir, Can u please …
Sir, Can u please write out the ingredients for me? Thx
November 13th, 2009 at 9:04 pm
I bet that smells …
I bet that smells so nice warming, ahh! Great idea for holiday homemade gifts too, thanks.