Comments on: What Brand of Milk Chocolate Should Be Used In Baking? http://www.marsgeneration.us/milk-chocolate/what-brand-of-milk-chocolate-should-be-used-in-baking Thu, 18 Nov 2010 12:07:59 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Lynn D http://www.marsgeneration.us/milk-chocolate/what-brand-of-milk-chocolate-should-be-used-in-baking/comment-page-1#comment-2457 Lynn D Mon, 30 Nov 2009 11:34:59 +0000 http://www.marsgeneration.us/milk-chocolate/what-brand-of-milk-chocolate-should-be-used-in-baking#comment-2457 Actually, I would not use dutch process cocoa. Ghiardelli is the best, hands down.<br><b>References : </b><br> Actually, I would not use dutch process cocoa. Ghiardelli is the best, hands down.
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]]> By: TX2step http://www.marsgeneration.us/milk-chocolate/what-brand-of-milk-chocolate-should-be-used-in-baking/comment-page-1#comment-2456 TX2step Mon, 30 Nov 2009 11:08:59 +0000 http://www.marsgeneration.us/milk-chocolate/what-brand-of-milk-chocolate-should-be-used-in-baking#comment-2456 Baking chocolate in squares is usually made by Baker's or Ghiradelli. I like Ghiradelli or Gittard (sp?) chips the best too ... Hershey's and Nestle are cheaper brands, and not quite as good, but still quite useable (if that's all they have). Dutch processed cocoa powder is the best.....<br><b>References : </b><br> Baking chocolate in squares is usually made by Baker’s or Ghiradelli. I like Ghiradelli or Gittard (sp?) chips the best too … Hershey’s and Nestle are cheaper brands, and not quite as good, but still quite useable (if that’s all they have). Dutch processed cocoa powder is the best…..
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]]> By: Miz Lamb http://www.marsgeneration.us/milk-chocolate/what-brand-of-milk-chocolate-should-be-used-in-baking/comment-page-1#comment-2455 Miz Lamb Mon, 30 Nov 2009 10:27:59 +0000 http://www.marsgeneration.us/milk-chocolate/what-brand-of-milk-chocolate-should-be-used-in-baking#comment-2455 I happen to prefer Ghiradelli chocolates for baking. This is a preference thing. The better the chocolate is the better the finished product will be. And I think the Ghiradelli is the best available.<br><b>References : </b><br> I happen to prefer Ghiradelli chocolates for baking.

This is a preference thing. The better the chocolate is the better the finished product will be. And I think the Ghiradelli is the best available.
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]]> By: Debbie http://www.marsgeneration.us/milk-chocolate/what-brand-of-milk-chocolate-should-be-used-in-baking/comment-page-1#comment-2454 Debbie Mon, 30 Nov 2009 10:04:59 +0000 http://www.marsgeneration.us/milk-chocolate/what-brand-of-milk-chocolate-should-be-used-in-baking#comment-2454 nestles or hershey brands<br><b>References : </b><br> nestles or hershey brands
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