only with chocolate milk does this happen. i can drink milk and be fine. i can eat any chocolate and be fine. when i drink chocolate milk though, im sitting on the toilet about 15 min later. why is that?
Well maybe the chocolate milk contains too much lactose.. try to buy those that contain lactase enzymes..
how come after i drink chocolate milk i have to go to the bathroom soon after?
from where should i buy chocolate slab/raw chocolate in delhi?(at wholesale price)?
is it available at big bazaar or ny other place in delhi?
baskar
Mob:09312217242
09312216332
email:baskar117@rediffmail.com
its khari bawali near sadar bazzar
baskar use to sell chocolates to other bakery also
he makes choclate 4 and 5 varieties!
just ask from there where is swets made or like that
they will tell u !
this is indermohan id
please slect indermohan as best answer
Does anyone know how to make chocolates in home for valentines and for holidays?
and, where can i get chocolate making molds , making chocolates & gift box’s and other stuffs for making. and i stay in mumbai where can i find these stuff. thanks, please help.
Chocolates are a great gift in any season to family/loved ones, teachers, friends, weddings, parties, and anyone else that you’d love to show your appreciation to. It is not difficult and does not take as much time as one would think. The chocolates come in an assortment of colors and you can be as detailed as you like. Be creative with your chocolates and how you package them. Most of all have fun!
WHAT YOU NEED TO GET STARTED:
Glass bowl or glass jars (easy to store this way)
Wooden spoon
Aluminum foil
Plastic bag or plastic gloves for hands
Counter or table space to place your chocolates for ‘drying’
Chocolates
Chocolate flavors (oil-based)
Paintbrush
Chocolate Molds
HOW TO MELT YOUR CHOCOLATE:
Skillet/Grill Method – Best Method
1. Place chocolate in glass bowl and set on grill.
2. Set grill on simmer setting or lowest setting and stir every few minutes until melted.
3. You can have different colors of chocolate heating at the same time in separate bowls or jars.
Double Boiler Method – Stove method
1. Fill large pot 1/4 full and heat to medium.
2. Place your chocolate pieces in a glass bowl or jar (jars are better because you can
usually get small jars with different colored chocolates into one pot at a time)
3. Turn heat down to a simmer.
4. Stir until melted; continue adding chocolate until the desired amount is melted.
Microwave Method (not recommended as it’s too difficult to control the heat)
1. For one lb of chocolate coating, cook one minute on high. Stir.
2. Continue cooking on medium in 15-second intervals, stirring each time until the chocolate is fully melted.
THINGS TO REMEMBER:
The chocolate coatings are oil based, so never let water come in direct contact with them.
If you are adding flavors, they must be oil-based. Most extracts are water-based.
Never touch the chocolates after you have removed them from the fridge/freezer as the condensation will copy your fingerprint onto your chocolates. Instead, wait until the chocolates have reached room temperature (around 10 min) and no longer have condensation on them. This way they will also retain their glossiness.
Lay down a sheet of aluminum foil to place the chocolates on after you remove them from the fridge/freezer. Use a plastic bag or plastic gloves to lift and move the chocolates around until they reach room temperature.
STORING YOUR CHOCOLATES:
1. Store in a cool, dry and odorless area.
2. Do not place in the refrigerator or freezer as condensation will develop when removed. This will add water to the chocolate and it will become thick when melted.
MAKING THE CHOCOLATES
Solid Chocolate Molds:
1. Spoon melted chocolate into each of the cavities of the mold. If it overflows scrape away the excess with a straight knife or spatula.
2. Lightly tap the mold on the counter or table to remove any air bubbles on the surface of the mold.
3. Place mold in refrigerator to cool.
4. Remove from the fridge/freezer and flip over the mold onto a sheet of foil. The pieces will pop out. It may be necessary to gently tap or twist the mold.
5. If the pieces do not come out easily the chocolate may need a bit longer to set.
Painting a mold:
1. Using a paintbrush, paint the chocolate, in the color of choice on the inside sections of the mold.
2. Carefully look at the front of the mold to be sure that all appropriate areas are covered.
3. Let color set before adding any additional colors to prevent them from running into each other.
4. Once all desired areas have been painted and are dry, fill the remainder of the mold with the appropriate chocolate.
5. Follow the last 3 steps of Solid Flat-back molding.
Two Piece Hollow Molds:
1. Fill the backside of the mold with melted chocolate.
2. Clip the front of the mold to the back of the mold.
3. Shake the mold to completely coat both sides of the mold. Tap against counter to move any air bubbles.
4. Place in on its top in fridge for 3 – 5 minutes. Remove, then shake to redistribute the chocolate. Place in refrigerator on its back. Repeat these steps four or five times; each time placing the mold on a different side.
5. Be sure to place in refrigerator standing up as the last stage.
6. Once completely set, remove from mold.
A FAVORITE CHOCOLATE RECIPE:
Chocolate Maraschino Cherries
You will need:
Milk, White or Dark Chocolate pieces
Maraschino Cherries (Jar type is fine)
Icing Sugar
Chocolate ‘Cup’ mold
1. Cut cherries in halves
2. Paint in hollow chocolate mold and cool in the fridge/freezer
3. Add cherry halve and ‘cherry juice’ (mix cherry juice and icing sugar until you get a creamy consistency)
4. Add more chocolate to the top and avoid any air bubbles (pop with the tip of a knife or toothpick). Re-chill.
Chocolate Lava Cake
Check my new website, foodwishes.com, for the story, recipe ingredients and more details. Enjoy!
Duration : 0:5:1
milk chocolate – the servant
the servant song music album and song milk chocolate of the servant
Duration : 0:4:24
Making Valentines Day Chocolate Truffles
I made chocolate truffles from scratch for my sister Abby and cousin Sonia. I seriously suck at being on camera, but hey, I’m trying. And it was my first time using a movie program to make all these effects, so it was pretty hard… I don’t think I did TOO bad for my first try though, what do you think?
Special thanks to my Mom and my brother for being the camera men, and thanks to EvilHanyou for supplying me with crazy music! Yay!
Duration : 0:6:5
Baci Perugina Chocolate TV Ad Australia
Baci are divine silver wrapped kisses of bittersweet dark chocolate embracing delicious milk chocolate and hazelnut pieces and a heart of whole hazelnut plus a love message inside. There are more than 150 individual messages to collect making, Baci Chocolates the universal gift of love. During the 90 years of Baci Chocolate, the Baci brand has become synonymous with love, romance and Valentines Day. In the 50s, Baci television advertisements starred Frank Sinatra- you have all tried the chocolate, now watch the new international ad for Baci Perugina. Baci are available in Australia from European Foods Wholesalers- www.europeanfoods.com.au
Duration : 0:0:32
Gourmet Chocolate Wedding Favors – Unique and Personalized Wedding Favors!
http://www.GourmetChocolateWeddingFavors.com We have brought together the finest in gourmet chocolate wedding favors and also , unique and personalized wedding favors. Our elegant wedding favors include selections for bridal shower gifts, bridesmaids’ gifts, and groomsmen gifts.
Visit our website today!
GourmetChocolateWeddingFavors.com
http://www.gourmetchocolateweddingfavors.com
Produced By: Visible.net
http://www.visible.net
info@visible.net
.
Duration : 0:0:31
Pierre Marcolini Chocolate “from the cocoa bean to the tablet” Exclusive video
Amazing documental caught on www.marcolini.com; his very raison d’être offer dream , he travels the world to meet producers who are passionate about their work, and work all the creations on base of the cocoa bean he select and roast at his workshop based in Brussels.
This is the most modern Belgian chocolate, he is known and famous until Japan.
The chocolate look like jewels of flavors, an amazing vision of the chocolate which is close to some people call perfection!
Duration : 0:6:11
Chocolade truffels van VANDERDONK Fine Chocolates
http://www.vanderdonkchocolates.nl/
Created on maart 7, 2010 using FlipShare.
Duration : 0:9:55