music
Duration : 0:3:50
Hot Chocolate – Emma
Learn How To Make Chocolate Truffles With Peanut Butter Ganache
Taste of the Nation participant Cedric Beguin of the Mount View Grand Resort and Spa shows how to make this chocolaty treat.
Duration : 0:3:17
Last Minute Christmas Gift: Home Made Chocolates
This is a video of me making some home made chocolates as a Christmas gift for my Aunt and Uncle.
The ingredients are:
2 x 375g bags dark chocolate melts
3 x 100g bags glacé cherries
sweet sherry
2 x 375g bags white chocolate melts
12 x large candy canes
1/2 lid peppermint essence
Sorry about my arm getting in the way sometimes. I have a tiny kitchen and it is hard to find a place to put my camera. Also, the sun went down while I was filming so it gets dark at the end. I’ll have to work out how to get my camera to film well while I’m inside.
Hope you like it!
Duration : 0:9:59
Gourmet Abu Dhabi, Chocolate Feasting, Chef Gilles Marchal, 13-02-2009
A natural when it comes to all things chocolate, Pâtissier-Chocolatier Gilles Marchal joins Gourmet Abu Dhabi in a chocolate feast to remember. Tempting guests with a lightly whipped chocolate sabayon layered with almond biscuit, spiced caramel and caramelised nuts, guests left determined to recreate this at home. For the recipe, head to ( http://www.gourmetabudhabi.ae/recipe/GillesRecipe.doc ) and be sure to check out http://www.gourmetabudhabi.ae for more!
Event: Chocolate Feasting
Date: 13 February 2009
Location: Abu Dhabi
Copyrights of Abu Dhabi Tourism Authority
Duration : 0:3:46
Chocolate Occasions
http://www.ChocolateOccasions.com
This is the promotional film I wrote, shot, and edited for the incredible belgian chocolate shop, “Chocolate Occasions.”
The incredible thing is that I planned it out completely by using Cinemek’s “Hitchcock” on my iphone. It saved a ton of time and I was able to deliver a full fledged storyboard while meeting with the client.
Chocolate Occasions is located in Harrisonburg, Virginia and ships all over the United States.
For more information on how your business can benefit from our production team, please visit:
http://www.wheretogetengaged.com/services/video_services
Technical Info:
Shot on a Sony PMW-EX1 with a Letus Elite. I used the Zeiss 28mm 2.8, 50mm 1.4, 85mm 1.4, and the Nikkor 105mm 2.8. Zacuto baseplates, rods, and supports were also used.
All tracking shots were conducted using an Indi-Slider.
Duration : 0:4:51
Hot Chocolate – I’ll put you together again
musicRe: LUCYinLA / Valentine’s Gifts
This would have been more creative, but I wanted to get it up for Valentines Day.
Happy V-Day everyone!
Duration : 0:2:53
Carolina Chocolate Drops “Cornbread and Butterbeans”
Carolina Chocolate Drops performing “Cornbread and Butterbeans” at WDVX’s Blue Plate Special. For more information on Carolina Chocolate Drops please visit www.carolinachocolatedrops.com. For more information on WDVX’s Blue Plate Special please visit www.wdvx.com.For more Blue Plate Special videos please visit www.knoxnews.com/blueplatespecial
Duration : 0:3:52
Waitrose LIVE – How To Cook Chocolate Flower Pots
Learn how to make fun chocolate flower pots, a perfect Easter gift for children, with our easy to follow step-by-step recipe video.
Visit www.waitrose.com/live to see Waitrose LIVE, the interactive recipe magazine this video is taken from, for more recipes, food news, information and ideas.
Duration : 0:3:2
Planète Chocolat – Craftsman home made chocolate factory
Welcome into Planète Chocolat Workshop!
This video shows how we make our pralines in 10 steps:
1. The mould is filled with chocolate.
2. The air bubbles disappear with the vibration.
3. The excess of chocolate is taken out.
4. The mould is put in the fridge for 20 minutes.
5. The filling is put into the pocket. The filling could be flavoured ganache, praliné, caramel or anything else…
6. The shells are filled with the ganache, the praliné, the caramel…
7. The mould is put back in the fridge for another 20 minutes.
8. The filled shells are closed with chocolate.
9. Then, the mould is put again in the fridge for 20 minutes.
10. The pralines are removed from the mould.
If you want to make your own pralines, do not hesitate to contact us at planetechocolat@skynet.be
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Planète Chocolat is a craftsman chocolate factory located a stones throw from Brusselss famous Grand-Place and the very famous Manneken-Pis.
The chocolate masters use their creativity to combine the sweet taste of Belgian chocolate with new shapes.
Planète Chocolat holds demonstration for the visitors. They discover the fabulous and extraordinary History and origins of chocolate, but also the making of pralines and caraques during the live atelier. The audience can see our chocolate masters work through the windows of our atelier.
Chocolate demonstrations are held every Saturday and Sunday at 4 pm, no reservation is needed. The other days, a reservation is indispensable.
For the chocoholics, Planète Chocolat proposes to the visitors to participate to workshops. You are taken in charge by one of our chocolate master; you enter into the production workshop to make your own pralines. Of course, you take your own chocolate creation with you. To participate to a workshop, you must absolutely book in advance.
Planète Chocolat, simply different.
http://www.planetechocolat.be
Duration : 0:2:26