Chocolates

Check my new website, foodwishes.com, for the story, recipe ingredients and more details. Enjoy!

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http://www.tmwmedia.com/gourmetcookingseries.html

Traditional Gourmet Cooking with a Twist! Chef extraordinaire David Forestell shares straightforward recipes that can turn you into a gourmet cook. His humor, passion and culinary expertise collide to create food that will tempt and inspire you – with ingredients that are as close as your local supermarket. Super and Spice and everything nice, that’s what Chef David Forestell will be cooking. From classic deserts to recipies with a savory spin, they will all tempt your taste buds. Chocolate: Chocolate Pork Mole. Chocolate Souffle. Chocolate Ganache Cake. Honey: Honey Semi-Freddo with Honey Pears. Duck with Honey & Fois Gras. Honey & Marmalade Pudding. Sugar: Sweet & Sour Pork. Pineapple Carpaccio. Black Sesame Dumplings.

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One can never have too much chocolate. So says Alton, who takes a third look at the delicious, dark sweet. This time, he melts solid chocolates.
Recipes featured in this episode:
- Chocolate Truffles
- Ganache Frosting
- Good Eats Fudgepops

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Make your own Valentine’s Day gift!! Visit http://foodwishes.com, to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!

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Pam Hinson, Dave and Ruth Hager from Sparky’s Roadhouse Café in Eureka Springs, Arkansas, demonstrate how to make chocolate truffles.
http://www.ky3.com/features/taste/83562207.html

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We are one of the top Xocai distributors – healthy gourmet dark chocolate products which contains none of the artificial or processed junk. Contact us at (619)822-1928 & buy Xocai healthy chocolate at wholesale prices at http://www.ilovehealthychocolate.com

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Belgian Chocolate Mousse video is one of 100s that are available to license on http://vidvend.com/ which has stock cooking video to license for brands and individuals looking for video content. You can license recipes, tips and general cooking videos on Vidvend

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yummm

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Betty demonstrates how to make her quick and easy Kitchen Smores Milk Chocolate Sandwich Cookies in this video. These are the same flavor as “Smores” cooked over a campfire, but they are done in the kitchen! They make a great (pickup) finger food dessert for your party–and easy, too!

Ingredients:

1 box graham crackers (any flavor)
1 small jar marshmallow creme
12 oz. bag milk chocolate chips

Assemble cookie “sandwiches” by spreading marshmallow creme on the flat side of one graham cracker and capping it (flat side down) with another identical graham cracker. Continue to make these “sandwiches,” placing them in one layer on a flat tray or dish until you have the number of cookies you want. Now, melt about half of the bag of milk chocolate chips in a double boiler until smooth and creamy. If you do not have a double boiler, just melt the milk chocolate chips in a saucepan over low heat, stirring often. Next, take one cookie “sandwich” at a time and dip it in the melted milk chocolate, coat it entirely, and remove it to a flat plate or tray covered with waxed paper. You may need two spoons to accomplish this, or tongs to remove the cookie. This procedure must be done quickly, so that the “sandwich” does not fall apart. Coat as many of the cookie “sandwiches” with the melted milk chocolate as you want for your purpose. When the tray of coated “sandwiches” is full, let it sit at room temperature for the coating to harden. You may speed this up by placing the tray in the freezer for 10 or 15 minutes. Remove the coated “sandwiches” from the waxed paper on the tray and place them on a serving dish. You may place them in layers, now that they are set. These cookies look and taste luscious! You (and your kids) will want to make them many times!!!

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http://www.hotelchocolat.com gourmet chocolate dessert recipe. Chocolate caramel kiss pots.

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