The ingredients are:

2 x 375g bags dark chocolate melts
3 x 100g bags glacé cherries
sweet sherry

2 x 375g bags white chocolate melts
12 x large candy canes
1/2 lid peppermint essence

Sorry about my arm getting in the way sometimes. I have a tiny kitchen and it is hard to find a place to put my camera. Also, the sun went down while I was filming so it gets dark at the end. I’ll have to work out how to get my camera to film well while I’m inside.

Hope you like it!

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To learn more about Lexington, or to plan a trip to Lexington visit: http://www.visitlex.com

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1) OUR POPULAR CARAMEL APPLES include:
a) our M&M’s caramel apple made with homemade caramel,
b) the triple European chocolate dipped caramel apple, made with homemade caramel,
c) Sweettrio’s original pistachio, cranberry and pecan European chocolate drizzled caramel apple,
d) our turtle caramel apple – made with European dark chocolate, pecan and homemade caramel,
e) our double drizzled European dark chocolate caramel apple, made with homemade caramel,
f) the decadent toffee caramel apple,
f) and much more!

2) OUR GOURMET EUROPEAN CHOCOLATES include:
a) Turtles & european chocolates,
b) Assorted European chocolates,
c) Chocolate-covered Brownies,
d) Mint Meltaways.
e) and much more!

We also do corporate custom gifts, wedding and party favors.

Check out our full variety of products at http://sweettrio.com

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Ingredients:

10 oz. bag pretzel squares (Snyder’s snaps)
22 oz. container caramel icing (I used caramel icing from the Caramel Factory on the internet–use whatever brand or flavor and size you like.)
12 oz. bag milk chocolate chips

Spread one side of a pretzel square with a generous amount of caramel icing. Make it into a sandwich by placing another pretzel square on top of the iced pretzel. Make as many sandwiches as you would like. Melt the milk chocolate chips in a double boiler. If you do not have a double boiler, just heat them in a saucepan over low heat, stirring often. When the milk chocolate chips are melted, place one cookie sandwich at a time in the melted milk chocolate chips. Use two spoons to coat thoroughly, top and bottom. Remove the coated cookie to a flat plate or tray that has waxed paper on the top. Continue until all cookies are coated (or you run out of melted milk chocolate). Let the cookies sit at room temperature, and they will set up. If you want to hurry up the process of setting up the cookies, place them in the freezer or refrigerator. When properly set, place them on a serving dish. I think these will be popular with your friends and family!

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